Originally three separate pubs were on this site, until 1704, when they were combined into one. The current building is a large establishment, in the beerhall style. Despite the name, it's no longer a brewery. It last brewed in the early 1970's. There are the standard pine-topped tables and tiled floor. The bar itself is enormous and runs almost the whole length of the pub. As is usual in this town, the blue-clad köbes are there to deliver a beer to your table whenever your glass is empty. We were served by an annoying Jap who insisted on replenishing our Alt before we'd even taken the top off the last one. The bratwurst comes highly recommended though.
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